Kitchen Operations Manager

3 days ago


Wellington, Wellington, New Zealand Compass Group New Zealand Full time

A Day in the Life: As a Sous Chef at Compass Group New Zealand, you will be responsible for preparing, cooking, and presenting high-quality food for customers. You will supervise the kitchen when the head chef is absent and maintain consumer satisfaction through feedback and exceeding expectations.

Responsibilities:

  • Preparation, cooking, and presentation of high-quality food.
  • Supervision of the kitchen when the head chef is absent.
  • Maintenance of consumer satisfaction through feedback and exceeding expectations.
  • Receipt and storage of kitchen supplies.

Requirements:
  • NZQA Level 4 Certificate in Cookery or equivalent.
  • Previous experience cooking in a similar environment.
  • Ability to work under pressure while maintaining a positive outlook and professional manner.
  • Team player with good communication skills and a flexible approach.
  • Physically fit, reliable, and able to pass police clearance.

Benefits:
  • Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications.
  • Formal Career Paths: We offer formal career paths to help you achieve your professional goals.
  • Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses.


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