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High-End Food Preparation Expert
2 weeks ago
Responsibilities
- Prepare and cook high-quality dishes to exacting standards.
- Maintain cleanliness and organization of the kitchen, ensuring a safe and healthy working environment.
- Work collaboratively with the kitchen team to deliver excellent service and meet customer expectations.
- Ensure food safety and hygiene standards are met at all times.
Qualifications
- Minimum of two years' experience as a Chef de Partie or similar role.
- Ability to work in a fast-paced environment and thrive under pressure.
- Passion for food and creativity in cooking.