Kitchen Operations Manager

1 week ago


Gisborne, Gisborne, New Zealand Employment and Social Development Canada Full time

Employment and Social Development Canada is seeking a talented individual to fill the position of Kitchen Operations Manager. This role involves overseeing the day-to-day activities of the kitchen, ensuring that all food preparation meets high standards of quality and safety.

About the Job
  • This permanent full-time position requires the candidate to work in a fast-paced environment, managing multiple tasks simultaneously.
  • The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
  • Beyond culinary skills, the ideal candidate will possess excellent leadership abilities, supervising kitchen staff and helpers with ease.
Key Responsibilities
  • Maintaining inventory and records of food, supplies, and equipment.
  • Cleaning kitchen and work areas, adhering to strict health and safety guidelines.
  • Managing kitchen operations, including scheduling, inventory management, and personnel supervision.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Possession of a valid Canadian work permit, if applicable.


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