Kitchen Operations Manager
1 week ago
Employment and Social Development Canada is seeking a talented individual to fill the position of Kitchen Operations Manager. This role involves overseeing the day-to-day activities of the kitchen, ensuring that all food preparation meets high standards of quality and safety.
About the Job- This permanent full-time position requires the candidate to work in a fast-paced environment, managing multiple tasks simultaneously.
- The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
- Beyond culinary skills, the ideal candidate will possess excellent leadership abilities, supervising kitchen staff and helpers with ease.
- Maintaining inventory and records of food, supplies, and equipment.
- Cleaning kitchen and work areas, adhering to strict health and safety guidelines.
- Managing kitchen operations, including scheduling, inventory management, and personnel supervision.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Possession of a valid Canadian work permit, if applicable.
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