Head of Kitchen Management

We are seeking a highly skilled and experienced Head of Kitchen Operations to join our Brasserie Astoria team in Singapore. As a key member of our Back of House operations, you will be responsible for leading our kitchen team and driving the delivery of exceptional dining experiences to our guests.The successful candidate will have a minimum of 1 year of...

Key Responsibilities Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. Collaborate with the Head Chef to create innovative menus that meet the expectations of our 4.5-star clientele. Ensure strict adherence to food safety and hygiene standards. Supervise and mentor the kitchen...

Job DescriptionThe Junior Sous Chef plays a pivotal role in the kitchen, assisting the Head Chef in managing daily operations and ensuring seamless service delivery. Key responsibilities include overseeing food preparation, leading a team of kitchen staff, and maintaining high standards of quality and presentation.

Head Chef/BOH Operations Manager - CardronaLead, Innovate, and Elevate Our Culinary OperationsAre you a culinary professional with a passion for operational excellence?Do you thrive in a high-energy environment, balancing hands-on kitchen leadership with strategic planning?Cardrona Alpine Resort is looking for a Head Chef / BOH Operations Manager to support...

About the Role\We are looking for an experienced Lead Chef to join our team at Woodcote Retirement Village in Hornby, who can lead a team to deliver high-quality food to our residents.\This is a full-time position working Sunday to Thursday 0800 - 1630. As a Lead Chef, you will be responsible for preparing specialty food for functions and fine dining, while...

Head Chef/BOH Operations Manager - CardronaLead, Innovate, and Elevate Our Culinary OperationsAre you a culinary professional with a passion for operational excellence? Do you thrive in a high-energy environment, balancing hands-on kitchen leadership with strategic planning? Cardrona Alpine Resort is looking for a Head Chef / BOH Operations Manager to...

Lead the Culinary Experience at AgrodomeMō te tūnga | About the roleAgrodome is seeking a passionate Head Chef | Tumu Kai to take our food offerings to the next level As the heart of our kitchen, you'll create delicious, high-quality kai that enhances the manuhiri (visitor) experience, while leading a team of talented kaimahi with warmth and...

Frantzén Group is seeking a highly skilled and experienced Junior Head Chef to join our Brasserie Astoria team in Singapore. As a key member of our Back of House operations, you will be responsible for assisting in the day-to-day management of the kitchen and driving the delivery of exceptional dining experiences to our guests.The successful candidate will...

Lead the Culinary Experience at AgrodomeMō te tūnga | About the roleAgrodome is seeking a passionate Head Chef | Tumu Kai to take our food offerings to the next level As the heart of our kitchen, you'll create delicious, high-quality kai that enhances the manuhiri (visitor) experience, while leading a team of talented kaimahi with warmth and...

We are proud to offer a supportive and inclusive work environment that fosters collaboration, creativity, and innovation.We're now recruiting for a talented Commis Chef to join our Food Exchange restaurant team at Novotel Christchurch Airport.As a key member of our kitchen team, you'll be responsible for:Preparing and cooking meals to a high...

About the PositionWe are looking for a highly motivated and experienced Senior Culinary Manager to join our team. As the Head Culinary Officer, you'll be responsible for managing the daily operation of the kitchen, supervising kaimahi, and creating high-quality dishes that exceed our guests' expectations.The ideal candidate will have a strong understanding...

Role OverviewWe are seeking an experienced Sous Chef to join our culinary team at Sudima Kaikoura Hotel. As Sous Chef, you will play a key role in leading the kitchen operations, guiding your team, and delivering exceptional dining experiences for our guests.You will have the opportunity to showcase your creativity, leadership skills, and expertise in a...

About the Opportunity">This is a unique opportunity to join our dynamic team as a Head Chef, responsible for overseeing all kitchen operations and staff. With a focus on delivering exceptional experiences, you will play a key role in maintaining the highest standards of food quality and safety. As a member of our team, you will enjoy various benefits,...

Job Summary: Belo Pizzeria is seeking an experienced Chef to lead our kitchen team. As a Head Pizzaiolo, you will be responsible for overseeing the preparation of high-quality Italian dishes in a fast-paced environment.">About Belo Pizzeria: Our small family-owned business offers a fun and caring work environment where teamwork and collaboration are key. We...

About the JobAgrodome is seeking a skilled Executive Kitchen Director to join our team. As the Senior Culinary Manager, you'll oversee the daily operation of the kitchen, manage a team of kaimahi, and create high-quality dishes that exceed our guests' expectations.The ideal candidate will have a passion for sustainability and a strong understanding of food...

Job DescriptionThe Head Chef / BOH Operations Manager will be responsible for overseeing daily back-of-house operations, managing kitchen teams, and implementing best practices in rostering, stock control, and food quality management.You will work closely with our Executive Chef to align operational strategies with business goals and drive compliance with...

Who We Are - Ko Wai MatouHere at Sudima Hotels, we have one passion, youWe care, we do the right thing and we work together.As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company...

We are seeking a talented and motivated individual to join our Food Exchange restaurant team as a Commis Chef.This is an exciting opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same.You'll be responsible for:Preparing and cooking meals to a high standardSupporting the senior chefs in maintaining a clean and safe...

About the CompanyMitre 10 (New Zealand) Limited is a well-established organization with a strong presence in the market.Key ResponsibilitiesWe are seeking a skilled and experienced Head Chef to join our team. The successful candidate will be responsible for leading the kitchen team, ensuring high-quality meals are prepared and presented to a high...

Company Overview: Belo Pizzeria is a small, family-owned business that prides itself on serving delicious food and providing excellent customer service. Our kitchen is a fast-paced environment where teamwork and collaboration are key.">Job Description: As a Chef and Team Leader, you will be responsible for preparing and cooking a variety of Italian dishes...