Executive Chef De Partie
3 days ago
Company Overview
We are New Zealand's largest provider of food and support services, operating across multiple industries. Our sub-brands include Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. We deliver exceptional food and hospitality experiences for our clients.
Salary
The salary for this role is competitive and includes a range of benefits.
Job Description
This is a Permanent Full Time position at St Cuthbert College, Epsom. As a Chef De Partie, you will be responsible for cooking, preparing, and presenting high-quality food while ensuring the quality of every dish we serve. You must be able to cook within budget, think on your feet, and be a team player.
Key Responsibilities
1. Cook and prepare food to the highest standards
2. Work effectively as part of a team to achieve common goals
3. Maintain a clean and safe kitchen environment
4. Ensure health and wellbeing of customers through Allergen and Food Control Plan management
5. Bulk cooking experience is highly advantageous, with an understanding of heavy prep for smooth service
Required Skills and Qualifications
Proven experience as a Chef De Partie
Passion for preparing high-quality food
Team-focused with great clear oral and written communication skills
Proven reliability
Clean, tidy, and organised
Qualified with a current food safety hygiene certificate
Benefits
Competitive remuneration
Training & Development Programs
Discounts on medical insurance, banks, hotels, insurance, and more
Rewards and recognition
EAP Services
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