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Senior Kitchen Leader

2 weeks ago

Christchurch, Canterbury, New Zealand Hindmanagement Full time

The Sudima Kaikoura Hotel is looking for a dynamic and experienced Sous Chef to join their team. In this role, you will be responsible for assisting the Head Chef in managing the kitchen operations and ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  1. Assist the Head Chef in planning and implementing menu development, ensuring alignment with the hotel's culinary concept.
  2. Oversee food preparation, cooking, and presentation, maintaining high standards of quality and consistency.
  3. Supervise and mentor kitchen staff, providing guidance and training to ensure excellent performance and teamwork.