Executive Culinary Specialist
4 days ago
About Us
Savor Group is a dynamic and entrepreneurial business that creates world-class dining experiences across leading restaurants in Auckland.
We drive growth and deliver returns for our shareholders while staying true to our roots.
The Venue
Amano is passionate about delivering rustic, Italian-inspired fare with a focus on seasonal, sustainable, and local produce from New Zealand growers and farmers.
Our dishes are simply prepared and humbly served in a relaxed space where guests can enjoy their meal on their own terms.
We're located on the stunning Waitemata Harbour, spanning the historic Altrans and Quay buildings in Britomart.
The Opportunity
We're seeking experienced hospitality professionals to join our team as Chef de Partie in our Prep, Larder, Breakfast, Entree, and Seafood sections.
You'll need at least 2 years of experience in a comparable role, the ability to work well under pressure, flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences.
In This Role
You'll be responsible for operating your appointed kitchen section, executing food offerings to quality standards, contributing to customer satisfaction, assisting in stock management, meeting health and safety requirements, and guiding junior staff members.
Benefits
We offer competitive pay, staff meals, group discounts, and investments in developing and nurturing our team members to ensure they're proud of their work and the company they represent.
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