Sous Chef Extraordinaire

4 days ago


Wellington, Wellington, New Zealand Novotel Full time

About Us:

At Novotel Wellington, we pride ourselves on providing exceptional service and hospitality to our guests. Our kitchen is the heart of our operation, and we are seeking a highly skilled and experienced Chef de Partie to join our team.

Job Responsibilities:

As a Chef de Partie, you will be responsible for:

  • Leading the kitchen in preparing dishes to meet service requirements
  • Maintaining inventory of daily food and product needs
  • Working closely with the Executive Chef and Sous Chef to coordinate food production
  • Ensuring smooth communication between the kitchen and other departments

Qualifications:

To be successful in this role, you will need:

  • Previous experience working as a Chef de Partie or relevant experience in a similar role
  • Able to work as a team player with a strong passion for the culinary arts
  • Committed to culinary excellence, flexible to work across all shifts
  • Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous

Why Work for Us:

We offer a dynamic and supportive team environment, with opportunities for career growth and development. We also offer benefits such as staff meals, uniform provided, and access to our Employee Assistance Program.



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