Sous Chef Extraordinaire
4 days ago
About Us:
At Novotel Wellington, we pride ourselves on providing exceptional service and hospitality to our guests. Our kitchen is the heart of our operation, and we are seeking a highly skilled and experienced Chef de Partie to join our team.
Job Responsibilities:
As a Chef de Partie, you will be responsible for:
- Leading the kitchen in preparing dishes to meet service requirements
- Maintaining inventory of daily food and product needs
- Working closely with the Executive Chef and Sous Chef to coordinate food production
- Ensuring smooth communication between the kitchen and other departments
Qualifications:
To be successful in this role, you will need:
- Previous experience working as a Chef de Partie or relevant experience in a similar role
- Able to work as a team player with a strong passion for the culinary arts
- Committed to culinary excellence, flexible to work across all shifts
- Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous
Why Work for Us:
We offer a dynamic and supportive team environment, with opportunities for career growth and development. We also offer benefits such as staff meals, uniform provided, and access to our Employee Assistance Program.
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