Dining Room Server
7 days ago
Duties and Responsibilities
As a Food and Beverage Server, your primary responsibilities will include:
- Description of menu items, including daily specials, to customers
- Clearing and cleaning tables, trays, and chairs in a timely manner
- Serving food and beverages with a smile
- Assisting clients/guests with special needs
- Providing exceptional customer service
- Ensuring health and safety regulations are followed
- Balancing cash and completing balance sheets, cash reports, and related forms
Requirements
To be successful in this role, you must possess:
- A Food and beverage server trade certificate
- Wine and Spirit Education Trust (WSET) Program certification
- Smart Serve certification
- 3 years to less than 5 years of experience in a similar role
- Proficiency in electronic cash registers, point of sale systems, MS Excel, MS Word, and MS Outlook
Work Environment
This role requires working in a fast-paced environment with heavy loads, overtime, and physically demanding conditions. You must be able to stand for extended periods and work under pressure while maintaining a positive attitude and excellent communication skills.
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