About Our Butchery Department

We are seeking a highly motivated and enthusiastic person to join our friendly community butchery team in Cromwell, Central Otago. As part of our fast-paced retail environment, you will be responsible for receiving, inspecting, and storing meat upon delivery, maintaining the cold chain.

Key Responsibilities

• Receiving, inspecting, and storing meat upon delivery
• Maintaining the cold chain
• Cutting, boning, or grinding pieces of meat
• Weighing, wrapping, and displaying cuts of meat
• Familiarizing yourself with safe handling of tools and cutting equipment
• Cutting or preparing meats to specification or customer orders
• Presentation of various products in display cabinets
• Cleaning equipment and work areas to maintain food safety standards
• Managing stock rotation
• Maintaining and adhering to workplace safety standards

Requirements

• A recognized butcher qualification and/or 3 years butchery experience
• A passion for quality and proven track record
• Familiarity with standards, concepts, practices, and procedures within a butchery
• An understanding of food safety standards
• The ability to work within a team environment
• Demonstrating sound work ethics