Spring Hill Corrections Culinary Expert
2 weeks ago
We are seeking a skilled Culinary Expert to join our team at Spring Hill Corrections Facility. The successful candidate will be responsible for providing prisoners with an employment pathway in the catering and/or hospitality industries and assisting them to gain the work habits, experience, and skills sought after by industry employers.
About the Role
This is an exciting opportunity to contribute to the wellness and wellbeing of people by providing quality trade training and assisting prisoners in developing skills and experience to gain employment post-release. As an instructor, you will be instrumental in helping individuals discover new career paths, talents, and passions.
Key Responsibilities
- Provide quality trade training in catering and hospitality
- Assist prisoners in developing skills and experience to gain employment post-release
- Work collaboratively with the laundry operation as part of the wider Internal Services Team
- Participate in on-site training and residential training at our National Learning Centre in Wellington
Requirements
- Qualifications and practical experience within the catering industry at a professional level
- Unit standard 4098 in adult education or willingness to gain
- Calm, mature, and level-headed approach to problem-solving, communicating, and defusing conflict
- Full pre-employment medical, physical, and drug tests
- Full NZ Driver Licence and First Aid Certificate before job commencement
What We Offer
- Competitive salary: $70,014 - $78,376 per year
- Opportunity to make a real difference in the lives of individuals and contribute to their future
- Comprehensive introduction to corrections and extensive initial training provided
- Collaborative and supportive team environment
How to Apply
Please submit a tailored CV and a cover letter describing your motivation for joining the department and highlighting relevant skills and experience.
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