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Fine Dining Operations Manager

2 weeks ago

Wellington, Wellington, New Zealand Rosewood Kauri Cliffs Full time

Company Overview

Rosewood Kauri Cliffs Lodge is nestled on an unspoiled coastline, where high cliffs meet three pristine private beaches. The lodge offers a range of activities, including a David Harman-designed golf course, local heritage tours, fishing, and bush walks, mountain biking, and a spa sanctuary hidden within native forest.

About the Role

We are seeking a Restaurant Manager who will report to our Food & Beverage Manager. This key position requires a strong focus on excellence, plenty of enthusiasm, and a flexible approach. The successful candidate will have:

  • Previous management-level F&B experience in a fine dining environment
  • A minimum of 3 years' experience
  • A relevant Hospitality Management qualification (certificate, diploma, or degree)
  • A commitment to high-quality restaurant service delivery
  • Proven experience driving a team and fostering teamwork
  • Administrative management experience and sound financial acumen
  • Attention to detail and exceptional organisational skills
  • Experience training staff in fine dining
  • A high degree of professionalism and a winning personality

Responsibilities

The Restaurant Manager will be responsible for ensuring all Restaurant operations run efficiently. Key responsibilities include:

  • Managing the daily operation and delivering the best guest experience
  • Leading and mentoring the Restaurant team and cultivating a collaborative culture based on mutual respect and trust
  • Reviewing, implementing, and maintaining operational standards, ensuring efficient delivery
  • Financial management, including budgeting, ordering, and stock take with accuracy and efficiency

Benefits

We offer staff lunches and dinners, access to our staff Perks Programme, and accommodation options or a $10 daily travel allowance. Due to our remote location, you will need to have your own reliable transport.