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Dining Experience Expert
1 week ago
voco Auckland City Centre offers a unique opportunity to join a leading global brand as a Chef de Partie. The hotel features 495 rooms, multiple dining options, and extensive event spaces—all designed to deliver exceptional guest experiences. Our dynamic kitchen team is passionate about providing high-quality cuisine, and we are seeking a skilled individual to join our ranks.
The ideal candidate will have a passion for food, be committed to excellence, and eager to grow within our organization. They will possess strong organizational abilities, excellent communication skills, and a professional demeanor. In addition, they will be proficient in kitchen operations, able to work under pressure, and maintain high hygiene standards.
Key Skills and Qualifications:
- Culinary Excellence: Proven track record of preparing and presenting high-quality meals.
- Operational Efficiency: Strong ability to manage kitchen activities, stock levels, and waste reduction.
- Team Leadership: Proven leadership skills, with the ability to lead and train kitchen staff.
- Guest Satisfaction: Excellent customer service skills, with the ability to handle guest inquiries and complaints professionally.
- Compliance: Ability to adhere to food safety regulations and hotel policies.
Benefits:
- Competitive Pay: Enjoy a competitive hourly wage.
- Career Growth: Be part of a growing global brand with opportunities for professional development.
- Dynamic Environment: Work in a vibrant, dual-brand hotel where your culinary skills will shine.
- Training: Receive comprehensive training, including specific brand training during your first three months.