Premier Chef De Partie
2 days ago
Description de l'entrepriseNous sommes bien plus qu'un leader mondial.
Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité.
Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie.
Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitées du Groupe.
En nous rejoignant, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l'Hôtellerie de demain.
Découvrez la vie qui vous attend dans notre hôtel.Hôtel d'affaires situé à 3Km de l'aéroport international Paris Roissy CDG & des Parcs des expositions de Villepinte et du Bourget, le Novotel Paris Roissy CDG Convention compte 295 chambres, 1 restaurant, 1 salle de petit-déjeuner, 17 salles de réunion, piscine, salle de sport.
L'hôtel travaille avec tous segments de clientèle affaires, loisirs, individuels, groupes, compagnies aériennes.Description du posteVos principales missions seront les suivantes :Assurer de façon autonome la production des plats, conformément aux fiches techniques, partie restaurant et séminaires.Garantir la qualité de la production et au bon déroulement du service en fonction du format : carte ou séminaires.Etre impliqué(e) dans l'atteinte des objectifs du service.Animer l'équipe pendant votre service et créer une bonne ambiance de travail, tout en maintenant un niveau d'exigence élevé.Etre force de proposition dans l'élaboration des cartes restaurant et séminaires.Etre agile et prendre des initiatives au quotidien.Management des équipes en l'absence du Chef et Second de cuisine.Organiser et Participer aux inventaires.Nettoyer la cuisine au quotidien : ustensiles/contenants, mobiliers et surfaces.Veiller à la propreté de votre lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP.MANAGEMENT DES ÉQUIPES :Développe la motivation et l'adhésion de ses équipes en créant un bon climat de travail.Met en œuvre les directives, les politiques et les procédures.GESTION :Est impliqué dans l'atteinte des objectifs de son département en respectant les procédures et les contrôles internes appliqués dans l'hôtel et en développant les ventes.Organise et participe activement aux inventaires.HYGIÈNE / SÉCURITÉ / ENVIRONNEMENT :Veille au respect des réglementations locales en matière de santé et de sécurité.Veille à la propreté de son lieu de travail, au bon fonctionnement et à l'entretien du matériel mis à sa disposition.Connaît et applique les conduites à tenir en cas d'évacuation incendie.Informations supplémentairesNos avantages :Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d'attirer, de recruter, et de promouvoir la diversité des talents.13 mois au bout d'un an d'ancienneté.Prime d'intéressement collectif.Prime de participation.Mutuelle.Epargne salariale.Cours collectifs de sport avec un coach chaque semaine.Animation Qualité de vie au travail.
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