Sous Chef

3 weeks ago

Christchurch, New Zealand Accor Hotels Full time

Join Our Culinary Excellence Team: Sous Chef Across Latin America, food is more than a meal.
It's an event.
It's a celebration that's shared, savored, and enjoyed with the finest spirits.
Join us in this ritual.
We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic bar setting.
The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts.
Job Description What Awaits You: Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
Complimentary meals at our on-site employee cafeteria.
Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, a 401K plan and convenient direct deposit.
Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond.
Your Role: Cultivating Food & Beverage Excellence Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform?
Take your career to a whole new level with us and join our culinary team at Toro Chicago, by Richard Sandoval.
Your Responsibilities: Reporting to the Executive Chef and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
Conduct daily shift briefings to kitchen Colleagues.
Ensure all kitchen Colleagues are aware of standards and expectations.
Keep open lines of communication regarding guest feedback.
Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
Have full knowledge of all menu items, daily features and promotions.
Flexibility to work in all culinary areas within the hotel.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Follow kitchen policies, procedures and service standards.
Follow all safety and sanitation policies when handling food and beverage.
Follow hotel time and attendance policy.
Other duties as assigned.
Qualifications Qualifications Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel.
Journeyman's papers or international equivalent required.
Diploma/Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
Ability to speak, read and write in English.
Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift.
Frequent lifting and carrying up to 30 lbs.
Occasional kneeling, pushing, pulling, lifting.
Occasional ascending or descending ladders, stairs and ramps.
Additional Information Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr

  • Head Chef | Snr Sous Chef | Sous| Cdp | Temp Chefs

    2 weeks ago

    Christchurch, New Zealand Buzz Recruitment Full time

    Head Chef | Snr Sous Chef | Sous | CDP | Temp Chefs We've been BUZZed so many times....best you just read below. If you are a qualified chef, currently in New Zealand and looking for a quality position in Christchurch, it's time to give us a BUZZing! Head Chef - $35 per hour + free car parking The concept: A premium Cafe, partnered with local coffee experts,...

  • Sous Chef

    2 days ago

    Christchurch, New Zealand New Zealand Venue Co. Full time

    The Australian Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team and work at Carlton Bar & Steakhouse!Carlton Bar & Steakhouse is a double storey, large bar and separate steakhouse restaurant. Our current Sous Chef has been promoted to Head Chef, and we are looking for another exceptional leader to join the team, a...

  • Head Chef | Snr Sous Chef | Sous| Cdp | Temp Chefs

    3 weeks ago

    Christchurch, New Zealand Buzz Recruitment Full time

    Head Chef | Snr Sous Chef | Sous | CDP | Temp ChefsWe've been BUZZed so many times....best you just read below. If you are a qualified chef, currently in New Zealand and looking for a quality position in Christchurch, it's time to give us a BUZZing!Head Chef - $35 per hour + free car parkingThe concept: A premium Cafe, partnered with local coffee experts,...

  • Chef (Sous Chef)

    3 weeks ago

    Christchurch, New Zealand Ryman Healthcare Full time

    Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!Benefits of working at a Ryman...

  • Executive Sous Chef

    3 weeks ago

    Christchurch, New Zealand Accor Hotels Full time

    Company DescriptionBelong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to...

  • Executive Sous Chef

    3 weeks ago

    Christchurch, New Zealand Accor Hotels Full time

    Company DescriptionBelong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to...

  • Executive Sous Chef

    2 weeks ago

    Christchurch, New Zealand Accor Hotels Full time

    Company Description Belong in a place where you can be yourself and love what you do.Join our hotel community and we will support you to realise your true potential.You will be part of a team where everyone's contribution is valued.And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests.Help them to feel...

  • Sous Chef

    3 weeks ago

    Christchurch, New Zealand Accor Apartments & Realty Full time

    BreakFree Cashel Street, 165 Cashel Street, Christchurch, Canterbury, New Zealand Req #2636Monday, 9 September 2024BreakFree on Cashel St situated right in the heart of Christchurch's CBD is within walking distance to public transport, historic landmarks and local cafes. The property offers a variety of funky and vibrant hotel rooms to suit all travellers as...

  • Chef (Sous Chef)

    5 days ago

    Christchurch, New Zealand Ryman Healthcare Full time

    Add expected salary to your profile for insights Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health...

  • Sous Chef | Cartwright Catering Group

    7 days ago

    Christchurch, New Zealand Cartwright Catering Group Ltd Full time

    Are you looking for a step up? Or needing a new challenge?We are searching to fill our Sous Chef role for Cartwright Catering Group working on the Christchurch Tramway Restaurant.About the Role - Sous Chef Full-time position - minimum 32 hours per week. Fixed term or permanent position available.The role involves afternoon preparation & evening service...

  • Sous Chef | Cartwright Catering Group

    5 days ago

    Christchurch, New Zealand Cartwright Catering Group Ltd Full time

    Are you looking for a step up? Or needing a new challenge? We are searching to fill our Sous Chef role for Cartwright Catering Group working on the Christchurch Tramway Restaurant. About the Role - Sous Chef  Full-time position - minimum 32 hours per week.  Fixed term or permanent position available. The role involves afternoon preparation & evening...

  • Junior Sous Chef

    4 weeks ago

    Christchurch, New Zealand Hind Management Full time

    **Who We Are - Ko Wai Mātou** Sudima Christchurch Airport Hotel, conveniently situated next to Christchurch Airport, offering easy access to both the airport and the vibrant city center for our international guests. Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we...

  • Sous Chef

    3 weeks ago

    Christchurch, New Zealand Accor Hotels Full time

    Join Our Culinary Excellence Team: Sous ChefAcross Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored, and enjoyed with the finest spirits. Join us in this ritual. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a...

  • Cook Ii

    3 weeks ago

    Christchurch, New Zealand Accor Hotels Full time

    Join Our Culinary Excellence Team: Cook II Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily...