Sous Chef
3 weeks ago
Permanent / Full-time / Part-time / Fixed-term / CasualAre you passionate about creating exceptional cuisine? Ready to take on a new challenge where you can make an impact on a world-class tourism experience? We're looking for an experiencedcooking professional to join our dynamic Food & Beverage team at the renowned Dark Sky Diner.Located on the beautiful Tekapo lakefront, our cutting-edge Astronomy Centre brings the science of stars to life with an immersive, international experience that complements our other outdoor activities for domestic and international guests.As a key member of our kitchen team, you'll work closely with our Head Chef to deliver exceptional meals that exceed guest expectations. This is a hands-on role in a fast-paced environment, where you'll be part of a passionate team committed to culinary excellence.Key Responsibilities:Assist in managing kitchen production, ensuring quality and consistency with every dish.Support menu planning, costing, and supplier orders in collaboration with the Head Chef.Oversee production, stock management, and kitchen operations.Mentor and develop junior kitchen staff, identifying training needs and growth potential.Maintain cleanliness and adhere to all health and safety regulations.Lead by example, fostering a fun and productive atmosphere for the whole team.What We're Looking For:Recent experience in a similar role within a fast-paced kitchen environment.Relevant culinary certification.Strong organizational and computer skills.Experience with budgeting and menu costing.A proactive, enthusiastic attitude and an ability to manage diverse tasks.Why Join Us? Alongside a competitive salary and excellent training, we offer work uniforms, a 30% discount on merchandise and food, and potential staff accommodation. Join a unique workplace in a beautiful setting, where safety is prioritized, and everyone feels welcome.Ready to bring your culinary talent to an extraordinary setting? Apply now to be part of our team Applications will be reviewed as they come in.
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Sous Chef
1 month ago
Canterbury, New Zealand Pvtistes Full timeNous recherchons un sous-chef expérimenté pour rejoindre notre équipe à Greystone Restaurant, Cellar Door & Winery. Notre offre d'accueil comprend un menu Long Lunch qui change toutes les deux semaines dans notre restaurant et un menu Small Plates dans le salon de dégustation. Notre entreprise fonctionne 5 jours par semaine du jeudi au lundi de 11:00 à...
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Sous Chef
6 days ago
Canterbury, New Zealand Cashmere Limited Full timeSous Chef - Ministry of Works Bar & EateryWho are we?We are a small but growing hospitality group, run by highly passionate people that want to do the business of hospitality differently, putting our people front & center and responsible for the operation, with us providing guidance and assistance where necessary to enable you to grow in your career as a...
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Sous Chef
2 weeks ago
Canterbury, New Zealand St Austell Brewery Full timeGrill ChefLocation: Bodmin, Cornwall, South WestCompany: Table TableDate: 27.11.2024Come and be a Chef at Table Table in Bodmin. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.Head Pastry ChefLocation: Newquay, Cornwall, South WestCompany: The Headland HotelDate: 27.11.2024A unique opportunity has arisen...
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Sous Chef
3 weeks ago
Canterbury, New Zealand Compass Group New Zealand Full timeGreat learning, development and career progression opportunities across Compass that is varied and exciting!Join a great team who are full of energy and enthusiasm for great service!Job security and stability in an essential service organisation!Are you a passionate chef looking for a rewarding opportunity in a supportive environment? Burnham Military Camp...
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Commis Chef
6 days ago
Canterbury, New Zealand High Country Salmon Full timeJOIN THE KITCHEN TEAM @ LOGANS Cafe & EateryPermanent position; 75-85 hours/fortnightIMAGINE: Waking up every morning inspired to grow, be excellent, and make an impact. That's what we do at Logans Cafe & Restaurant at High Country Salmon and we need your help!Work with a hand-selected and battle-tested team in our kitchen at Logan's Cafe & restaurant...
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Chef De Partie
6 days ago
Canterbury, New Zealand High Country Salmon Full timeJOIN THE KITCHEN TEAM @ LOGANS Cafe & EateryPermanent position; 75-85 hours/fortnightIMAGINE: Waking up every morning inspired to grow, be excellent, and make an impact. That's what we do at High Country Salmon and we need your help!Work with a hand-selected and battle-tested team in our kitchen at Logan's cafe & restaurant located on the glacial canals of...
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Head Chef
1 month ago
Canterbury, New Zealand Nz Ski Limited Full timeTuesday, 5 November 2024Are you fuelled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let's chat. Joining our crew is more than just working at aski field - it's a lifestyle, seasonal work is a rollercoaster but it's one that creates lasting memories that you'll talk about for a lifetime.Our NZSki community...
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Head Chef
1 month ago
Canterbury, New Zealand Nz Ski Limited Full timeTuesday, 5 November 2024Are you fuelled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let's chat. Joining our crew is more than just working at aski field - it's a lifestyle, seasonal work is a rollercoaster but it's one that creates lasting memories that you'll talk about for a lifetime.Our NZSki community...
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Sous Chef
3 weeks ago
Canterbury, New Zealand Te Runanga O Ngai Tahu Full timePermanent / Full-time / Part-time / Fixed-term / Casual Are you passionate about creating exceptional cuisine? Ready to take on a new challenge where you can make an impact on a world-class tourism experience? We're looking for an experiencedcooking professional to join our dynamic Food & Beverage team at the renowned Dark Sky Diner.Located on the beautiful...
