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Pastry Chef
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About the RoleOur Pastry Chef position is a hands-on role focused on the daily operations and production of a variety of pastry creations.Responsibilities include:Optimise the cooking process with a focus on speed and qualityMaintain exceptional hygiene practicesEnsure timely food preparation and deliveryPursue self-managed continued educationAbout You:The ideal candidate will be adaptable and possess a positive can-do attitude, along with:Experience leading staffSkills in baking breads and creating pastries from scratch (preferred)Exceptional cooking techniques and meticulous processesStrong attention to detail and commitment to delivering consistent high qualityAgility in responding to daily guest requests and menu changesGood time management, effective communication skills, and the ability to multitaskCore to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative, and Collaborative.What we offer:At Rosewood Kauri Cliffs, we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career.This is a full-time position offering a minimum of 30 hours per week, although you may be expected to work up to 60 hours per week during our peak periods.We offer staff lunches and dinners, and access to our staff Perks Programme with a wide range of discounts and deals with our preferred suppliers and partners.
We also have accommodation options available.Due to our remote location, you will need to have your own reliable transport.If you have the abovementioned attributes, we would love to hear from you
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