Sous Chef

24 hours ago

Queenstown, New Zealand Kinross Trading Post Full time

Kinross Trading Post – Queenstown, South IslandBe a part of our busy, state of the art winery team with a fantastic daytime menu.We take pride in the food we create and with over 500 five-star Tripadvisor reviews, you know our food and service are outstanding. Recently named the winner of the Qualmark NZ Wine Tourism Award, Kinross is really making its mark in New Zealand for winery food and wine experiences. We've got a young, talented team and we are keen to find someone to come on this journey with us to the next levelTo be successful in this role, we are looking for someone who can:Consistently produce high-quality food that matches our world-class guest experience expectations.Be ready with new ideas to add new concepts and your personal style to the menu.Be a competent and confident senior team member who is able to run a service without supervision.Be part of our collaborative kitchen leadership team with fantastic opportunities to grow your leadership skills.Be open to helping build our kitchen team by training, mentoring, and looking after new team members.Assist our head chef in the development of new menus, taking into consideration costs and budgets to ensure the restaurant runs smoothly.Kinross is a fun place to work; we have a great team culture, staff meals, and benefits. This is a full-time, permanent role, working to a weekly roster, including weekend work and a limited number of evenings.No dinner shifts (occasionally for events).Daily staff meal, great staff discounts on all food and wine (on and off licence), a share of tips, and bonuses.Fantastic personal development training, including a Wine Training programme, paid for by the company, up to WSET Level 2.Job security and support.The opportunity to expand your skills and knowledge in a winery.More InfoOur Bistro is open 7 days a week, with a 40 seat inside space, plus a 100 seat outdoor 'Wine Garden'. Events and groups are hosted in our multifunction 'Willow Room' space (60 seated for dining) and outdoor 'Garden Pergola' (40 seated for dining).Please apply with CV and cover letter, giving details of your qualifications and experience. Applicants must currently reside in NZ as a NZ citizen, resident or have a valid working holiday visa. Please give details of your right to work in NZ including visa type and expiry. Own transport and accommodation is required, as is a clean police check. We are not offering an AEWV for this role.
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