Food Service Supervisor
6 days ago
Posted on February 19, 2025 by Employer details Tim HortonsJob detailsFood Service SupervisorEducation: No degree, certificate or diploma.Work setting: Staff accommodation available.
Food service establishment.
Coffee shop.
Fast food outlet or concession.
Restaurant.ResponsibilitiesTasksEstablish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation.Hire food service staff.Ensure that food and service meet quality control standards.Prepare budget and cost estimates.Address customers' complaints or concerns.Maintain records of stock, repairs, sales and wastage.Prepare and submit reports.Supervise and check assembly of trays.Establish work schedules.SupervisionFood service counter attendants and food preparers.Work Conditions and Physical CapabilitiesFast-paced environment.Work under pressure.Tight deadlines.Combination of sitting, standing, walking.Standing for extended periods.Bending, crouching, kneeling.Physically demanding.Personal SuitabilityClient focus.Efficient interpersonal skills.Excellent oral communication.Flexibility.Team player.Experience1 year to less than 2 years.Location5 Hughes Cr.
Red Lake, ON P0V 2M0Salary$18.00 per hour / 30 to 40 hours per week.Terms of EmploymentPermanent employment, Full time.
Day, Evening, Night, Weekend, Shift, Early Morning, Morning.Who Can Apply to This Job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply.
The employer will not respond to your application.Advertised Until2025-03-21
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