Sous Chef

Are you ready to step up to lead the best brunch in town?An unmatched reputation for Brunch in New ZealandA restaurant that prides itself on culture and teamLeading a team to produce food to the highest levelChristchurch's best brunch restaurant Hello Sunday is looking for their next Sous Chef.Premium is what we do. The best ingredients, complemented with a skilled team, and a plating style to match. Hello Sunday is known as one of the best brunch spots in New Zealand.Situated in a 19th century church and Sunday School, Hello Sunday is known as the go-to spot to celebrate loved ones, relax from day to day stresses, or curiously work through our menu of dishes presented to amaze. Rated as one of the top restaurants in Christchurch, Hello Sunday's team of nearly 20 works to put forward the best service in hospitality.What we need from our Sous Chef:Exceptional staff management skills, to assist our head chef managing a team of 10 including 3 qualified Chefs.Top of the line culinary skills including but not limited to: Food preparation and line cooking in a very busy restaurant.Regular menu creation that is up to date with current trends.Management of a limited cabinet food selection.Training and development of other skilled Chefs.Managing all health and food safety requirements.How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?Do you have experience as a chef in a high volume restaurant?How many years of people management experience do you have?Do you have experience with menu planning & costing?Have you worked in a role which requires a sound knowledge of food provenance?How would you rate your English language skills?Have you worked in a role where you were responsible for stock control?How many years' experience do you have as a chef?
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