Cafe Manager

Requires a Full Time Café Manager at The Coffee Club located at Taupo.
The Coffee Club has 64 cafes and restaurants throughout New Zealand and is now looking for a full-time Café Manager to join The Coffee Club Taupo.
"Good Food, Great Service and Excellent Coffee" We would love to hear from you if you love working with food/Coffee and systems, have a great work ethic, and are dedicated to all you undertake.
Details of the job: Full Time Permanent Position with a minimum of 35 hours weekly.
Pay rate: $24 an hour Objective of the role: Requires an experienced candidate who can independently run the day-to-day operations of the cafe without any supervision.
The Job Duties and Responsibilities will include but are not limited to the following: Oversees Store Operation (FOH and BOH) Ensure TCC Store Log Book is completed and signed off Comply with the Liquor Licensing Act 2012 Assist Franchisee in Recruiting, Inducting, and training all team members Assist Franchisee in creating team member rosters, calculating hours for payroll, daily banking, cash up Ensure all menu items are prepared and presented as per TCC Excellent Coffee and Good Food Manuals and available throughout the entire trading day Ensure hygiene and cleanliness are maintained to the highest standard by complying with cleaning and maintenance schedules Ensure Food Safety Requirements are in place according to the TCC Food Control Plan Ensure Workplace Health and Safety Regulations are followed by all team members Ensure that the cleaning and wash-up area workload is shared and completed by BOH & FOH team members Maintain a high level of customer service and satisfaction Promote sales through effective marketing, retail merchandising, and selling procedures in conjunction with the Franchisee Ensure maximum Productivity and Profitability in the Store by minimizing Wastage and controlling Labour Costs Be on call for all emergencies and any unexpected Store or Staffing requirements Requirements and skills required for the role: Preferable related or relevant Retail/Customer Service or similar role work experience of 2-3 years is desirable.
Relevant qualification is desirable.
Strong problem-solving skills Savvy with food hygiene, health, and safety in the kitchen Passionate about food and self-motivated Team players that work well in service-oriented environments Excellent communicators with strong work ethic and positive attitude Able to work flexible hours including weekends Eligible to work in New Zealand A Manager and Food Safety Certificate would be advantageous.
Please email your CV to Job Type: Full-time Pay: From $24.00 per hour Schedule: Day shift On call Weekend availability Licence/Certification: Duty Managers License (Preferred) #J-18808-Ljbffr