Junior Sous Chef
5 days ago
Company Description
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo #BELIMITLESS
Job Description
Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating memorable dining experiences.
Key Responsibilities: Kitchen Support:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure the consistent quality and presentation of all dishes according to established recipes and standards.Supervise and support kitchen staff, including line cooks and prep cooks, ensuring efficient and effective kitchen operations.Quality and Safety:Maintain high standards of food safety, hygiene, and cleanliness in the kitchen, adhering to health regulations and hotel policies.Monitor ingredient quality and manage inventory to ensure freshness and minimize waste.Conduct regular checks to ensure proper storage and handling of food items.Team Development:Provide training and guidance to junior kitchen staff, promoting skill development and adherence to kitchen procedures.Assist in scheduling and managing shifts to ensure adequate kitchen coverage and efficient operation.Operational Efficiency:Contribute to the development and implementation of kitchen procedures and best practices to enhance efficiency and consistency.Assist in ordering and managing kitchen supplies, maintaining inventory levels, and controlling food costs.Guest Experience:Collaborate with the culinary team to create and execute special menu items, seasonal dishes, and unique culinary experiences.Address any guest feedback related to food quality or presentation, ensuring prompt and satisfactory resolution. Qualifications
Qualifications: Education and Experience:Culinary degree or equivalent qualification in culinary arts required.Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.Experience in high-end restaurants or luxury hotels is preferred.Skills and Competencies:Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.Leadership abilities with a collaborative approach to working with kitchen staff.Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards.Personal Attributes:Passionate about culinary arts and dedicated to creating exceptional dining experiences.Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.Flexibility to work varied shifts, including evenings, weekends, and holidays.
#J-18808-Ljbffr
-
Junior Sous Chef
4 days ago
Queenstown, New Zealand Accor Hotels Full timeCompany Description#BeLimitlessWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By...
-
Junior Sous Chef
5 months ago
Queenstown-Lakes District, Otago, New Zealand Matakauri Lodge Full timeJob opening criteria The company We are extremely excited that international applicants will be able to enter New Zealand on a Working Holiday Visa from March 2022. Matakauri Lodge is located seven minutes from Queenstown, in the South Island, and spectacularly situated on Lake Wakatipu. Matakauri is a World-Class Luxury Lodge with breath-taking mountain...
-
Jr Sous Chef
1 month ago
Queenstown, New Zealand Rosewood Hotel Group Full timeGeneral Information Country/Region New Zealand Province/City Queenstown Location Rosewood Matakauri Department Food & Beverage - Culinary Job Type Full-time Permanent Job Description The kitchen is where the magic happens in our luxury property - and you can be part of that! We currently have a fantastic opportunity for Jr Sous Chef to join our team to...
-
Jr Sous Chef
3 weeks ago
Queenstown, New Zealand Rosewood Hotel Group Full timeGeneral Information Country/Region New Zealand Province/City Queenstown Location Rosewood Matakauri Department Food & Beverage - Culinary Job Type Full-time Permanent Job Description The kitchen is where the magic happens in our luxury property - and you can be part of that! We currently have a fantastic opportunity for Jr Sous Chef to join...
-
Jr Sous Chef
3 weeks ago
Queenstown, New Zealand Rosewood Hotel Group Full timeGeneral Information Country/Region New Zealand Province/City Queenstown Location Rosewood Matakauri Department Food & Beverage - Culinary Job Type Full-time Permanent Job Description The kitchen is where the magic happens in our luxury property - and you can be part of that! We currently have a fantastic opportunity for Jr...
-
Jr Sous Chef
1 month ago
Queenstown, New Zealand Rosewood Hotel Group Full timeGeneral Information Country/Region New Zealand Province/City Queenstown Location Rosewood Matakauri Department Food & Beverage - Culinary Job Type Full-time Permanent Job DescriptionThe kitchen is where the magic happens in our luxury property - and you can be part of that! We currently have a fantastic opportunity for Jr Sous Chef to join our team...
-
Sous Chef
1 month ago
Queenstown, New Zealand New Zealand Venue Co. Full timeThe Australian Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team and work at The Pig & Whistle! Our ideal Sous Chef: A career professional with experience in staff management A leader that can train and motivate a kitchen team Genuine commitment to a successful career in hospitality A friendly, enthusiastic, and...
-
Sous Chef
3 weeks ago
Queenstown, New Zealand New Zealand Venue Co. Full timeThe Australian Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team and work at The Pig & Whistle! Our ideal Sous Chef: A career professional with experience in staff management A leader that can train and motivate a kitchen team Genuine commitment to a successful career in hospitality A friendly, enthusiastic, and...
-
Sous Chef
3 weeks ago
Queenstown, New Zealand Australian Venue Co. Full timeThe New Zealand Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team in Queenstown! Our ideal Sous Chef: A career professional with experience in staff management A leader that can train and motivate a kitchen team Genuine commitment to a successful career in hospitality A friendly, enthusiastic, and positive can-do...
-
Sous Chef
3 weeks ago
Queenstown, New Zealand Australian Venue Co. Full timeThe New Zealand Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team in Queenstown!Our ideal Sous Chef: A career professional with experience in staff managementA leader that can train and motivate a kitchen teamGenuine commitment to a successful career in hospitalityA friendly, enthusiastic, and positive can-do...
-
Sous Chef
4 weeks ago
Queenstown, New Zealand Australian Venue Co. Full timeThe New Zealand Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team in Queenstown!Our ideal Sous Chef:A career professional with experience in staff managementA leader that can train and motivate a kitchen teamGenuine commitment to a successful career in hospitalityA friendly, enthusiastic, and positive can-do...
-
Sous Chef
4 weeks ago
Queenstown, New Zealand Kai Whakapai Cafe & Bar Full timeKai Whakapai Cafe & Bar – Wanaka, South Island There's only one Kai Whakapai - an iconic, well-loved local, situated on Wanaka's scenic lakefront. And now there is an opportunity to join our kitchen team as a sous chef. We're seeking a calm, hard working sous chef with great attention to detail. You will be process driven and have experience managing...
-
Exec Sous Chef
3 weeks ago
Queenstown, New Zealand Tititea Steakhouse Full timeExceptional Hospitality Job Offer, Wanaka, New Zealand. We have a great opportunity for two chefs at an established and successful Wanaka restaurant with exceptional remuneration and bonuses.We are a high end lake front restaurant based in the centre of Wanaka providing our guests with premium local produce and beverages alongside our excellent service and...
-
Exec Sous Chef
3 weeks ago
Queenstown, New Zealand Tititea Steakhouse Full timeExceptional Hospitality Job Offer, Wanaka, New Zealand. We have a great opportunity for two chefs at an established and successful Wanaka restaurant with exceptional remuneration and bonuses. We are a high end lake front restaurant based in the centre of Wanaka providing our guests with premium local produce and beverages alongside our excellent service and...
-
Exec Sous Chef
3 weeks ago
Queenstown, New Zealand Tititea Steakhouse Full timeExceptional Hospitality Job Offer, Wanaka, New Zealand. We have a great opportunity for two chefs at an established and successful Wanaka restaurant with exceptional remuneration and bonuses. We are a high end lake front restaurant based in the centre of Wanaka providing our guests with premium local produce and beverages alongside our excellent service and...
-
Sous Chef
3 days ago
Queenstown, New Zealand Hilton Full timeLocated on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.Our unique...
-
Sous Chef
1 month ago
Queenstown, New Zealand Rosewood Hotel Group Full timeGeneral Information Country/Region New Zealand Province/City Queenstown Location Rosewood Matakauri Department Food & Beverage - Culinary Job Type Full-time Permanent Job Description We have an extremely rare opportunity for a talented Sous Chef to join our team. This is an excellent opportunity to join a passionate team, in a luxury lodge, dedicated to...
-
Sous Chef
3 weeks ago
Queenstown, New Zealand Rosewood Hotels Full timeRosewood Hotels – Queenstown, South IslandFull time, PermanentWe have an extremely rare opportunity for a talented Sous Chef to join our team.This is an excellent opportunity to join a passionate team in a luxury lodge, dedicated to providing the finest seasonal food using local ingredients. You will work with the best, bringing your own experience and...
-
Sous Chef
3 weeks ago
Queenstown, New Zealand Kai Whakapai Cafe & Bar Full timeKai Whakapai Cafe & Bar – Wanaka, South Island There's only one Kai Whakapai - an iconic, well-loved local, situated on Wanaka's scenic lakefront. And now there is an opportunity to join our kitchen team as a sous chef. We're seeking a calm, hard working sous chef with great attention to detail. You will be process driven and have experience managing...
-
Sous Chef
1 month ago
Queenstown, New Zealand New Zealand Venue Co. Full timeThe Australian Venue Co. family are looking for an enthusiastic and innovative Sous Chef to join our team and work at The Pig & Whistle!Our ideal Sous Chef:A career professional with experience in staff managementA leader that can train and motivate a kitchen teamGenuine commitment to a successful career in hospitalityA friendly, enthusiastic, and positive...
