Chef De Partie

5 days ago


Hawke's Bay, New Zealand Market St Holdings Full time

We have only just opened and we are busy. Check us out online and on social media Madame Social. We are searching for talented and passionate Chef de Parties to join our team to create a modern Asian fusion experience for our customers, where a love for food, wine, cocktails, and all things hospitality will start you off on the front foot.What's on offer:- A brand new venue to showcase your skills and passion for the industry- The ability to apply to produce the menu to a high quality.- Highly spec'd kitchen fit out.- The ability to be part of a positive team and enjoy a positive culture.- Working within an extremely supportive environment.- Minimum hours guaranteed is 38 per week.Key Responsibilities:- Support the overall operational requirements of the kitchen.- Help bring to life the menu concept with outstanding presentation and ability to evolve the menu.- Follow operational systems & procedures within the kitchen.- Champion the company culture through all supplier and customer relationships.- Support all members of the kitchen brigade ensuring systems & procedures are followed to ensure a happy & healthy team environment.- Be responsible for food preparation, stock control, waste management, and maintenance of health and safety standards.Minimum Skills/Qualifications Required:- Successful applicants must have a minimum of three years relevant work experience in a commercial kitchen or relevant qualifications.Your application will include the following questions:Have you worked in a role where you were responsible for stock control?How many years' experience do you have as a chef de partie?Have you worked in a role which requires a sound understanding of OH&S/WHS?Which of the following statements best describes your right to work in New Zealand?Do you have experience in a role which requires relationship management experience?Have you worked in a role which requires a sound knowledge of food provenance?How would you rate your English language skills?Do you hold a current Food Safety certificate?
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