Sous Chef

Pay & Benefits: Wellness Initiatives, Discounts across wider groupListed: Thu 28 Nov, 1:30 pmType: Full time, PermanentReference: PK Sous ChefThe VenueNamed after the "public" bar of the White Hart, this unique artesian space affords an exciting work environment for all passionate chefs. Located in central New Plymouth in the White Hart Precinct, we neighbour other great sister hospitality businesses, creating a captivating ambience for guests. Dedicated to the craft of great food, complemented with our house made gelato and breads, our passion is to celebrate exceptional produce within our community and share a love for soul food with a commitment to food influencing a greater good.Position OverviewPublic Kitchen is on the hunt for a capable Sous Chef to join the team in a full-time capacity.A day in the life:Ensure the smooth, day to day operation of the kitchenLead by example, this is an "on the tools" roleSupport the management of retail and wholesale food offeringsCraft and fulfill à la carte menu selectionsEnsure the profitable running of the departmentWork alongside the Executive Chef to ensure cabinet offerings meet customer needsCreate a positive and motivated team cultureManage stock and ordering within set budgetsThe ideal person will have:Strong leadership skillsThe passion to take the next step in your careerThe ability to comfortably communicate to all levels of the businessKnowledge of raw materials, production processes, quality control and costsWillingness and desire to work as part of a busy teamGenuine passion for the hospitality industryThe Reward:We offer competitive wagesA fun, friendly and positive work environmentGreat hours with flexible rosterOngoing training and support from the Executive ChefA clear career path with opportunities for advancementIf this sounds like the opportunity you've been waiting for then apply now As well as completing the application form you will have the option to upload your CV, cover letter or a video using the "other documents" tab.Apply now for this role or get more information by contacting Gina Patterson.
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