Sous Chef

Recently named the winner of the Qualmark NZ Wine Tourism Award, Kinross is really making its mark in New Zealand for winery food and wine experiences. We've got a young, talented team and we are keen to find someone to come on this journey with us to the next levelTo be successful in this role, we are looking for someone who can:Consistently produce high-quality food that matches our world-class guest experience expectations.Be ready with new ideas to add new concepts and your personal style to the menu.Be part of our collaborative kitchen leadership team with fantastic opportunities to grow your leadership skills.Assist our head chef in the development of new menus.Kinross is a fun place to work, we have a great team culture, staff meals, and benefits. This is a full-time, permanent role, working to a weekly roster, including weekend work and a limited number of evenings.No dinner shifts (occasionally for events).Daily staff meal, great staff discounts on all food and wine (on and off license), a share of tips, and bonuses.Fantastic development opportunities, including Leadership and WSET.The opportunity to expand your skills and knowledge in a winery.More InfoOur Bistro is open 7 days a week, with a 40 seat inside space, plus a 100 seat outdoor 'Wine Garden'. Events and groups are hosted in our multifunction 'Willow Room' space (60 seated for dining), and outdoor 'Garden Pergola' (40 seated for dining).Please apply with CV and cover letter, giving details of your qualifications and experience. Applicants must currently reside in NZ as a NZ citizen, resident, or have a valid working holiday visa. Please give details of your right to work in NZ including visa type and expiry. Own transport and accommodation is required, as is a clean police check. We are not offering an AEWV for this role.
#J-18808-Ljbffr