Hotel Sous Chef

Property DescriptionJoin the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California
As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team.
With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills.
As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences.
With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression.
Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction.
Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality
OverviewAccelerate your culinary career and join our team as a Hotel Sous Chef
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail.
As a Hotel Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.
If you have a passion for food and a drive for excellence, apply now
QualificationsCollege degree or certification in culinary field/hospitality field preferredMinimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort settingKnowledge of a variety of culinary techniques and cuisinesStrong leadership skills with the ability to motivate and inspire a teamExcellent communication skills, both verbal and writtenAbility to manage inventory, including ordering and receiving productsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyUnderstanding of food safety and sanitation guidelines and regulationsBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill

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