Pastry Sous Chef

Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the...

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for...

Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, but more importantly the setting for...

Company DescriptionFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, but more importantly the setting for...

Company DescriptionDiscover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city...

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!...

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock!...

Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!Job...

**A bit about You** We're now seeking an experienced, talented and disciplined Junior Sous Chef to assist the Head Chef in delivering a great variety of Pasifika meals and there is an extensive range of opportunities to showcase your culinary skills. You will have strong communication skills who will educate, motivate and inspire a team of highly skilled...

**A bit about You** We're now seeking an experienced, talented and disciplined Junior Sous Chef to assist the Head Chef in delivering a great variety of nutritious and healthy meals and there is an extensive range of opportunities to showcase your culinary skills. You will have strong communication skills who will educate, motivate and inspire a team of...

We are seeking a talented and experienced Senior Sous Chef to join our dynamic culinary team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a commitment to creating exceptional dining experiences. As the Senior Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of...

As Head Pastry Chef, you will be responsible for both the preparation and creation of exceptional French patisserie items, ensuring they meet our high standards and specifications. Your key responsibilities will include: Preparing, measuring, and mixing ingredients to create French patisserie items according to set recipes, using both manual techniques and...

As Head Pastry Chef, you will be responsible for both the preparation and creation of exceptional French patisserie items, ensuring they meet our high standards and specifications.Your key responsibilities will include:Preparing, measuring, and mixing ingredients to create French patisserie items according to set recipes, using both manual techniques and...

As Head Pastry Chef, you will be responsible for both the preparation and creation of exceptional French patisserie items, ensuring they meet our high standards and specifications.Your key responsibilities will include:Preparing, measuring, and mixing ingredients to create French patisserie items according to set recipes, using both manual techniques and...

Distinction Hotels Group is a 100% New Zealand owned & operated, and its premium 112 room hotel, nestled in beautiful Te Anau, the gateway to Milford Sounds and a great base to explore Fiordland.About the opportunityA great opportunity has arisen for a dynamic and ambitious Sous Chef to join a great team. Servicing around 100 to 180 covers for dinner both...

An exciting opportunity to join Auckland’s leading bakery is now available!  Wild Wheat is Looking for an experienced Pastry chef to join the team at 58 Ascot Road, Mangere. Beginning in 1999, Wild Wheat is now in its 25th year of operation, and from humble beginnings has grown into a bustling business consisting of six retail stores, an impressive...

An exciting opportunity to join Auckland’s leading bakery is now available!  Wild Wheat is Looking for an experienced Pastry chef to join the team at 58 Ascot Road, Mangere. Beginning in 1999, Wild Wheat is now in its 25th year of operation, and from humble beginnings has grown into a bustling business consisting of six retail stores, an impressive...

An exciting opportunity to join Auckland's leading bakery is now available!  Wild Wheat is Looking for an experienced Pastry chef to join the team at 58 Ascot Road, Mangere.Beginning in 1999, Wild Wheat is now in its 25th year of operation, and from humble beginnings has grown into a bustling business consisting of six retail stores, an impressive portfolio...

**About You** You will have proven experience working in a mixture of fast-paced a la carte restaurants and smaller fine-dining establishments and strong leadership skills are essential. You'll help manage day-to-day operations and ensure a high performing team culture. You will have the pedigree to create memorable dining experiences, and as a Sous Chef...

The Sous Chef reports to the Executive Chef and provides day-to-day leadership to the Hot Kitchen and Make and Pack teams to deliver food for our airline customers. The Sous Chef will be responsible for all aspects of food production including ensuring that food is produced in line with airline specifications, meets all quality assurance controls and HACCP,...