Waiter Waitress

Company benefits: Great Pay & tips $$$ Fantastic team/meals/customersDescriptionDisclaimer: This ad was written by the FOH team.Minimum of 5 shifts per week.
Experience essential; this is not an entry-level position.We are opening more hours and growing our team.
Upcoming new hours: Tuesday to Saturday dinner plus Friday and Sunday lunches.The Front of House team at The Engine Room has taken recruitment into our own hands to find the best humans possible to join our family.Start your shift with a darn good coffee.
We love our coffee and enjoy sipping on a good brew while setting up for service.Spending time with your mates is important.
We are a close-knit and down-to-earth team, including the chefs, kitchen hands, and owner/operators.
We want you to feel comfortable bringing your best self to work, and in return, you will feel included and welcome.Our nights are busy and always a massive team effort.
We achieve service together – you are part of the bigger picture here, and we all feel a sense of purpose.
You will have the support needed and the opportunity to give the best service possible to our amazing customers.
We truly believe in quality over quantity.Everything just makes sense.
We are super organized with efficient systems in place, which makes it easy to feel enabled, and doing our job becomes effortless.
However, we are also open to hearing your ideas; if something can be improved, we're all ears.
Your voice will be heardWhat is offered to us as FOH family at The Engine Room?The owners at The Engine Room are super hands-on and committed to providing professional development opportunities, team performance-based incentives, and have a genuine interest in the success and wellbeing of their team, for now and for our futures.
It really is a mutual partnership where the staff, business, and customers are all benefiting.We love the work that we do and want to provide you with a place where you can share your passion for hospitality and thrive.
We hope you can bring your life to the party.
In return, we offer:Free parking and great coffee.Incredibly delicious staff meals.Work-Life Balance: We are only open for 2 lunch shifts per week, allowing you to enjoy your days.Closed Sundays evenings and Mondays for flexibility.Closed Public Holidays and over Christmas.Competitive Pay with additional tips.Exceptionally lovely customers.Consistently great food from passionate chefs.Social Activities such as trips to Waiheke, quad biking, and more.What do we want from you?We hope you have a love for food and wine.
Passion is key – we are happy to teach the right person who has the will to learn.
As the late Anthony Bourdain said, "Skills can be taught.
Character either you have it or you don't."We want someone who is down to earth, keen on teamwork, and open to learning.
Attitude is everything – come to work raring to go with a positive attitude, and complete service with a group of mates.If this sounds like you, come in and have a chat over a coffee.CVs can be sent to ****** (please no phone calls).Email ******.
Please attach your CV and references with phone numbers, plus a brief cover letter including:The job you've enjoyed working in mostYour favourite restaurantsWhat you love about the hospitality industryWhat you are looking for in an employer
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