The Kootenay Co-op is looking for a Dishwashing Technician to join our Food Services team This position is part time, 6-16 hours per week. Availability on weekends and some evenings required.
SKILLS + QUALIFICATIONS
• Works in a highly organized and conscientious manner
• Flexibility in task assignment
• Extreme attention to detail
• Reliable and consistent
• Excellent communication skills
• Performs well under service timelines
• Ability to safely lift up to 50 lbs is required
• Food Safe Level 1 an asset
DUTIES + RESPONSIBILITIES
• Perform duties in an efficient manner
• Follow instructions from Shift Leader, and all Food Services Management staff
• Ensure sanitary practices for dishwashing, general cleanliness, and routine maintenance of kitchen and service areas including garbage, recycling, floors, café seating area and light prep duties.
• Willingness to assist in any kitchen program in need of support.
• Ensure compliance with operational standards, co-op policies and provincial health regulations.
• Able to use a variety of commercial equipment safely.
• Maintain professional conduct, including kitchen cleanliness, proper uniforms, and appearance standards.
• Must be familiar with standard kitchen protocol surrounding scheduling breaks before and after peak service hours.
WHY WORK AT THE KOOTENAY CO-OP?
Employees of the Co-op are truly unique. Our friendly, talented staff have created a culture of inclusiveness + teamwork, along with a passion for bringing organic, sustainable food to the Nelson area. Full time employees receive a store discount, health + dental benefits, RRSP contributions, and competitive wages. We value work-life balance, continuous improvement, and maintaining a friendly work environment where each staff member can get involved in making the Co-op a great place to shop & work.

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