Head Chef/Store Manager

2 weeks ago


New Plymouth, Taranaki, New Zealand Homes Full time

Job Opening: Head Chef/Store Manager – Japanese Cuisine

Head Chef/Store Manager (one role) required to oversee the day-to-day operation of our Japanese food outlet.

Location: New Plymouth CBD
Type: Permanent, Full-time
Pay: Starting at $25 per hour, depending on experience
Hours: 30 guaranteed per week, potential for up to 50 hours
Schedule: Typically 5 days a week, possibly 6 during busy periods
Availability: Must work weekends and public holidays as needed

Responsibilities:

  • Prepare and cook Japanese dishes to meet high standards.
  • Accommodate customer dietary needs (e.g., allergies, vegan).
  • Ensure dishes are flavorful and well-presented.
  • Communicate with suppliers and manage orders to reduce waste.
  • Oversee stock management and proper rotation.
  • Assist in hiring by reviewing candidates.
  • Contribute menu ideas and pricing based on costs.
  • Adhere to hygiene standards and maintain documentation.
  • Check quality, quantity, and temperature of dishes before service.
  • Teach junior chefs cooking and storage techniques.
  • Help resolve customer issues as part of the team.
  • Perform other tasks as assigned.
  • Oversee and train FOH Staff.

Requirements:

  • At least 3 years of culinary experience, with 1 year in Japanese cuisine.
  • Ability to work well in a multicultural team.
  • Capacity to handle pressure.
  • Strong English and Japanese communication skills.
  • Must work weekends and public holidays.
  • Integrity, attention to detail, and commitment to a long-term role.

Application:
Submit a cover letter and CV explaining your interest and how you can contribute. Include your residency status in New Zealand (work visa, PR, citizen) to .

Note: Only shortlisted candidates will be contacted.

Apply online for this role or contact Graham Mann for more information.

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