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Kitchen hand plus customer service representative

2 months ago

Auckland City, New Zealand Faiz Enterprise Limited Full time

We are looking for 3 x Shop Asistants / Kitchen Hand to join our busy Auckland based business.

You will be working minimum 30 hours per week depending on the roster or seasonal requirement.

You will have:

  • 6 months work experience OR
  • Tertiary qualification
  • Be avaialbe to wrork Monday to Sunday between 9:00am and 2:00am Rotating Roster/shifts

Duties and Responsibilities:

  •  Maintain overall restaurant and kitchen cleanliness.
  •  Ensure that stock levels are maintained and purchased accordingly as required in the restaurant.
  •  Operate check out and supervise when floor gets busy.
  •  Communicate effectively with employees, customers, vendors and agencies
  •  Handle customer inquiries and complaints
  •  Liaise with owner to determine if there is any update to the menus and/or special deals
  •  Monitor compliance with the health and safety regulations.
  •  Such other duties that may be assigned from time to time
  •  Preparation and planning of meal designs
  •  Responsible for assessing food and labour costs
  •  Ensuring that food costs are kept within budget
  •  Ensuring that all food prepared meets management expectations of quality
  •  Demonstrating to other staff procedures and techniques that will be required to assure quality
  •  Encouraging frank and open communication between staff and management
  •  Ensuring that the kitchen is kept clean at all times
  •  Forecasting stock requirements and Ordering stock
  •  Monitoring Health & Safety requirements within the restaurant
  •  Ensuring that all staff comply with Health and Safety regulations
  •  Performance of any other duties as required by Management
  •  Ensure that kitchen activities operate in a timely manner.
  •  Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  •  Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  •  Create schedules for kitchen employees and evaluate their performance.
  •  Adhere to and implement sanitation regulations and safety regulations.
  •  Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
  •  Cut, slice and grill meats like chicken, ham and beef
  •  Monitor food stock and place orders, as needed
  •  Recommend new recipes to update our menus
  •  Maintain a clean cooking station and sterilize equipment

It is a Full-time role working minimum 30 hours per week including evening shifts and weekends, we need people who are committed and turn up to work on time unless they have a reasonable excuse.

Although it is a fast paced environment, the team is friendly and supportive, we are fun to work with If this sounds like you, apply now