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Sous Chef

2 months ago


Waikato, New Zealand Tangram Full time

High energy, fast-paced and no two days the same Regular rostered hours with job security A large company with lots of progression opportunities The Client They are the largest privately owned catering company in New Zealand meaning they are consistently relied upon to deliver high volume food production. They are leaders in food innovation and event management. No two days are the same supporting multi-rooms and multi-function venues creating enjoyable and memorable experiences for their clients. The Role Reporting to the Head Chef Responsible for preparing food in large quantities overseeing the production of this before and during the event Plan and execute menus for banquets and events Manage preparation and setup of food stations and buffets Adhere to food safety regulations and health codes Maintain inventory and order supplies This role is based in Hamilton. Qualifications Proven experience as a Banquet Chef in a busy restaurant, hotel or catering company Hold a full driver's license Experience catering for large scale events Strong culinary skills and a passion for creating exceptional dishes Excellent leadership and teamwork abilities Knowledge of food safety and sanitation practices Flexibility to work evenings, weekends, and holidays as required (dependent on events) Strong communication and organisational skills A passion for culinary innovation and creativity Salary: $70 - $75k per annum. Benefits include free uniform, free meals, and a supportive and collaborative work environment with career development and growth opportunities. Unfortunately, this company can't support sponsorship visas at the moment; therefore, you must hold a valid NZ work visa to be considered for this role. #J-18808-Ljbffr