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Kitchen Manager
1 month ago
What's in it for you?
- Work-Life Balance: Enjoy consistent hours and a supportive environment.
- Creative Freedom: Contribute to menu creation and recipe development.
- Career Growth: Opportunity for ongoing training and development.
- Fantastic Team: Be part of a close-knit, fun, and dynamic group of professionals.
What you'll do:
- Lead daily kitchen operations and supervise kitchen staff.
- Ensure food safety, hygiene, and quality standards are met.
- Manage ordering, stock control, and kitchen rosters.
- Keep food and labor costs in line with targets.
What you need:
- National Certificate in Cookery (Level 4) or equivalent.
- Recent Food Safety Hygiene certification.
- Strong knowledge of HACCP and food safety regulations.
- Experience in budgeting, menu costing, and team leadership.
If you're a team player with a passion for quality food, great leadership skills, and a positive attitude, we'd love to hear from you
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