Vegan Chef, Christchurch, New Zealand

4 weeks ago

Christchurch, New Zealand Cozymeal, Inc. Full time

Manage your own calendar and accept bookings that work for your schedule.
High Earnings Boost your earnings or replace your full-time job.
Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Cozymeal is looking for vegan chefs in Christchurch in search of new ways to apply their talents. The vegan movement has made a delicious impression on Christchurch, expanding the dining scene into healthier and more harm-free territory. Plant-based chefs in Christchurch are in high demand to help home chefs capture the magic, and Cozymeal would love to help make the connection. Our online platform reaches audiences in more than 120 cities around the world. We share your vegan chef courses with guests who can't wait to learn how to craft their own mindful meals. The tastiest part is that you create the classes and keep your own schedule as your business flourishes in exciting new ways. How delicious is that? Become the vegan chef instructor Christchurch needs with a dash of help from Cozymeal today.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)Access to a venue from which you can host your cooking classes. This venue can also be your home.A comprehensive repertoire and ability to offer a variety of cuisines
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