Weekend Dishwashing Techician

The Kootenay Co-op is looking for a Saturday Dishwashing Technician/Kitchen Clerk to join our Food Services team This position is for 24-32 hours/week. We are looking for someone to do Dishtech duties on Saturdays and to assist with packaging in our Grab and Go area during the week. SKILLS + QUALIFICATIONS • Works in a highly organized and conscientious manner • Flexibility in task assignment • Extreme attention to detail • Reliable and consistent • Excellent communication skills • Performs well under service timelines • Ability to safely lift up to 50 lbs is required • Food Safe Level 1 an asset DUTIES + RESPONSIBILITIES • Perform duties in an efficient manner • Follow instructions from Shift Leader, and all Food Services Management staff • Ensure sanitary practices for dishwashing, general cleanliness, and routine maintenance of kitchen and service areas including garbage, recycling, floors, café seating area and light prep duties. • Willingness to assist in any kitchen program in need of support. • Ensure compliance with operational standards, co-op policies and provincial health regulations. • Able to use a variety of commercial equipment safely. • Maintain professional conduct, including kitchen cleanliness, proper uniforms, and appearance standards. • Must be familiar with standard kitchen protocol surrounding scheduling breaks before and after peak service hours. WHY WORK AT THE KOOTENAY CO-OP? Employees of the Co-op are truly unique. Our friendly, talented staff have created a culture of inclusiveness + teamwork, along with a passion for bringing organic, sustainable food to the Nelson area. Full time employees receive a store discount, health + dental benefits, RRSP contributions, and competitive wages. We value work-life balance, continuous improvement, and maintaining a friendly work environment where each staff member can get involved in making the Co-op a great place to shop & work. #J-18808-Ljbffr