Curry/Tandoor Chefs

We have a fantastic opportunity for enthusiastic and dynamic Indian chefs with proven experience in Indian cooking in a commercial kitchen environment. DUTIES Preparing and cooking food (Curry and/or Tandoori) as per the restaurant standards  Knowledge of cooking techniques used in Indian cooking and experience of working with tandoor  Assist in planning menus and ordering food supplies  Maintain proper hygiene and cleanliness in cooking areas to avoid food contamination  Control food cost and wastage  Order supplies based on food demand and budgets  Train new staff in kitchen areas, delegate tasks related to meal prep, cooking and delivering food  Generate ideas for new recipes in collaboration with other chefs and the restaurant manager  SKILLS/WORK EXPERIENCE An ideal candidates would have 3 years experience or relavent diploma qualification in cookery. Hold excellent knowledge of Indian spices. Familiar with use of tandoor in Indian restaurants. Must be able to work independently without supervision. Nature of the role will require weekends work and flexibility in timings. Must have a can-do attitude and cope up in busy peak hours. Able to work effectively under pressure and maintain clean and hygiene kitchen.   Work location : Wellington Region  Hours : 30 hours per week (Minimum guaranteed) or more Payrate : $29.80 to $30.00 per hour   If you are interested, please apply online. Please attach a CV and cover letter.