Executive Chef

Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui Restaurant & Bar and experience the farm to table dining concept. Many a special event has taken place at Peppers Bluewater with the team creating bespoke weddings and conferences. On your days off immerse yourself in the peaceful lifestyle by enjoying the abundance of relaxing activities Lake Tekapo has to offer such as horse-riding, hot pools and stargazing. Location: Peppers Bluewater Resort, Lake Tekapo Contract Type: Permanent Full-Time Salary: $85,000 Purpose As the Executive Chef, you are the leader in our world of culinary creations Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest. Primary Responsibilities

Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality
Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene
Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size
Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability
Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues
Skills & Experience

Previous experience as an Executive, Head or Senior Sous Chef
Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation
Take great pride and passion in the food you produce with exceptional attention to detail
Strong organisational abilities for preparation, planning, and cost control
A natural team player that loves the synergy of a great team, but can also work autonomously with ease
Personal presentation & communication skills are imperative, along with positive energy & attitude
Flexibly to work across a range of shifts including weekends and public holidays as required
Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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