Junior Sous Chef

Add expected salary to your profile for insights Join the dynamic team at Kingsgate Hotel Te Anau, part of the renowned Millennium, Copthorne, and Kingsgate Hotels group – a powerhouse in New Zealand's hospitality industry and beyond.We're seeking a Junior Sous Chef to elevate our culinary offerings under the guidance of our Executive Chef.This role isn't just about cooking; it's about crafting exceptional experiences for our guests, whether they're here for business or leisure.Responsibilities include: Preparing and cooking to our exacting standards, ensuring every dish delights Maintaining impeccable presentation and controlling food costs Upholding stringent hygiene and safety protocols Organizing workflows efficiently and supporting colleagues across departments In return, we offer: Opportunities for career growth and training Nationwide discounted hotel rates Complimentary meals during shifts Provided uniform Key skills and experience: Proven track record in a similar role Leadership skills with a knack for fostering a positive workplace culture Exceptional organizational abilities and a knack for multitasking Flexibility to work various shifts, including nights, mornings, and weekends A team player mentality, thriving under pressure Join us in this full time 40 hours per week position, enjoying a welcoming environment and the prestige of being part of one of New Zealand's leading hotel brands.Compensation ranges from $27.50-30.50 ph We're committed to supporting New Zealand's top hospitality talent and ensuring our employees feel valued.Must have valid working rights for New Zealand.Report this job advert Don't provide your bank or credit card details when applying for jobs.#J-18808-Ljbffr