Restaurant Manager and Assistant Manager
1 week ago
Manager
Your role:
- Manage overall operations
- Lead by example - You set the standard for your team to follow
- Staff management
- Manage budgeting and finances
- Work on cost reduction and quality improvement
- Take care of our customers
- Support your team
- Train staff
- Develop yourself and further your skills
Duty Manager
Your role:
- Lead by example - You set the standard for your team to follow.
- Staff management
- Take care of our customers
- Support your team
- Prepare and create the best pizzas
- Develop yourself and further your skills
We offer a minimum of 32 hours per week. Work hours may vary, and all applicants must be prepared to work at least one weekend night.
A hospitality or management qualification will be an advantage.
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