Chef

3 weeks ago

Bayofplenty, New Zealand The One.Co Limited Full time

Company name: The One.Co Limited The l ocation of the job : Rotorua Position: Chef
The minimum and maximum rate of pay or salary: $30 - $32 /hr. before tax
The minimum guaranteed hours of work per week: 30hrs
The maximum hours of work per week: 50hrs
 
About the Company :The One.Co Limited has been operating a thriving restaurant in Rotorua since 2020. The restaurant is known for offering a diverse range of food, including noodles, dumplings, burgers, sandwiches, and seafood. As the business continues to grow, the company plans to expand its menu and attract a larger customer base to dine in.
Job Summary :The One.Co Limited is seeking an experienced and talented chef who can contribute to menu development and ensure the highest quality of food preparation. This individual will play a crucial role in the restaurantâs expansion, bringing creative flair to the menu while maintaining operational efficiency.
Key Responsibilities:
·      Planning Menus: Design and innovate new dishes and adapt current menu items; Incorporate customer feedback to refine and improve the menu; Collaborate with the management team to align menu items with the restaurant's brand and target audience.
·      Cost estimation and inventory management: estimating food and labor costs, and managing food inventory and supplies.
·      Monitoring Quality: Ensuring the highest quality of dishes throughout all stages, from preparation to presentation.
·      Collaboration: Consulting with restaurant managers and other staff to discuss food preparation and potential issues.
·      Demonstration and Advice: Demonstrating cooking techniques and offering advice on efficient and effective cooking procedures.
·      Cooking: Preparing, cooking, and presenting high-quality meals.
·      Enforcing Hygiene: Ensuring strict adherence to health and safety regulations, including kitchen cleanliness and food handling practices.
·      Staff Management: Selecting, training, and supervising kitchen staff to maintain kitchen efficiency.
·      Food Preservation: Managing the freezing, preserving, and storage of food items as needed.
The minimum qualification and work experience requirements:  
Relevant qualification NZQF Diploma OR
·      At least three years of relevant work experience
 
Other s kills required:
·      Strong knowledge of various cuisines, including Asian and Western dishes
·      Exceptional cooking skills with a focus on high-quality food and creative presentation
·      Excellent communication skills
·      Excellent time management
·      Being able to work late at night and on weekends

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