Chef De Partie
4 weeks ago
Peppers Bluewater, State Highway 8, Lake Tekapo, Canterbury, New Zealand Req #2542
Thursday, 26 September 2024
Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort . The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui Restaurant & Bar and experience the farm to table dining concept.
Location: Peppers Bluewater Resort, Lake Tekapo
Contract Type: Permanent Full-Time
Pay Rate: $33.52 hourly
Purpose
As Chef de Partie , you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities
Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.
Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.
Provide guidance and training to junior kitchen staff, helping them grow in their roles.
Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.
Skills & Experience
Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie.
Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.
In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.
A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.
Strong organisational abilities for preparation, planning, and cost control.
Flexibility to work across a range of shifts including weekends and public holidays as required.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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