Restaurant and Bar Manager
4 months ago
We are looking for a Restaurant & Bar Manager for our restaurant
- Great Kitchen in Whanganui, who will be responsible for the following duties:
- Managing and controlling the restaurant operations
- Panning the menu and discussing it with the chef and other staff for implementation.
- Responsible for recruiting new staff and motivating and supervising the existing staff.
- Provide relevant feedback to the staff in a timely manner.
- Working with the management to strategies new promotions and discounts of the restaurant.
- Responding to customer complaints and maintaining quality relationships with them and other staff members.
- Ensuring that all employees adhere to the company policies and standards.
- Meeting and greeting customers and managing their queries as and when needed.
- Advising customers on the menu and suggesting dishes.
- Ensure that the restaurant complies with health regulations and standards.
- Ensure that the restaurant is clean and of suitable appearance.
- Checking stock levels and ordering necessary supplies.
- Maintain good relationships with the suppliers.
- Managing the cash flow of the restaurant.
- Process and analyse information while budgeting.
- Record information about inventory and health practices.
- Inspect various equipment and inform the management if any equipment needs replacement
Required to work for a minimum of 30 hours per week and will be paid between $29 to $33 per hour.
**Other requirements for the role**:
- Must hold 1 year of relevant experience
- Must hold a valid duty manager certificate
- Available to work for late evening shifts
- Available to work on weekends.
- Leadership skills
- Team worker and Interpersonal skills
- Attention to detail
- Multi-tasker
Pay: $29.00 - $33.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Public holidays
- Weekend availability
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