Qualified Baker
4 weeks ago
The successful applicant MUST have a minimum of 3 years experience; experience in aSupermarket Bakery is preferred with a focus on Bread and Pastry.
Reliability,excellent time management, self motivation and the ability to work in a teamenvironment are essential. You must have good personal presentation and acommitment in assisting to produce quality products.
Your duties will involve all aspects of Baking within the department; you must also befamiliar with the appropriate food safety and hygiene requirements applicablewhen working with food.
Responsibilities include, but are not limited to:
- Baking,Packing, labelling and presenting bakery products to the agreed standards
- Kneading,moulding, pastry goods, glazing buns, decorating cakes and preparing pastry fillings
- Unloading,de-panning and cooling bread, rolls, and pastry
- Ensuring core range of products available at all times
- Merchandising and ticket products as directed
- Keeping packing area tidy and clean
- Maintaining the display area of the bakery to the highest standards including cleanlinessand range. Key attributes are:
- Commitment and positive attitude with loads of initiative & enthusiasm
- Accepts responsibility, and is committed to delivering first-class service
- Well organised
- Passion for, and experience producing, baked products
To the successful applicant we offer excellent working conditions, a competitive payrate and the opportunity to work with a great team of Bakers.
- Customer service sensitivity
- Ability to work unsupervised
- A team player with initiative and good common sense
- Integrityand attention to detail
- A bright and cheery nature
- The ability to work within specific time frames given
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