Boners and Trimmers

Company Description

AFFCO Rangiuru, a New Zealand owned, meat processing company has 25 openings at our Processing plant located at 1562 Te Puke Highway, Bay Of Plenty, New Zealand for** **Experienced Meat Process Workers.

**Job Description**:
Breaking down a full carcass to individual portions is an art form, requiring skill and a strong attention to detail. AFFCO Rangiuru offers challenging work in great team environment with the understanding that our employees help to shape the future for our business and our industry

As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining AFFCO Rangiuru, an "earn while you learn " type of company.

Working a minimum of 30 hours per week you will generally complete 8-10+ hours a day, 5-6 days a week, hiring for day and night shift

Experienced Lamb and Sheep boners earn between $ 27.76 and $38.67 per hour or on average $70,000 per year

**Qualifications**:
As a skilled Meat Process Worker, you will have had two years’ experience in boning red meat or have successfully completed New Zealand Apprenticeship in Export Meat Boning (Level 4) or a recognised equivalent

As a member of our team, you will be responsible for a lot of duties including:

- Bone or slice high value, quality beef or quarters into primal cuts for further processing or packaging for both local and export commercial or wholesale use.
- Taking pride in their work with strong attention to detail and the ability to listen and follow directions
- Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the Employer.

Additional Information