Restaurant Manager
7 months ago
**South Island Properties Limited**
We are currently looking for 2 Restaurant Managers, who are willing to work in a challenging environment and ready to learn. The experience in the related field is appreciated but not necessary.
We require the following:
- Multitasking people will be given preference.
- Must be ready to learn and adjust in a dynamic environment.
A pre-employment medical and drug test will be a part of the recruitment process.
Key Responsibilities:
- Planning menus by consulting the Chefs.
Must be able to plan and organize special events at the premises.
Must be able to arrange the purchasing and pricing of goods as per the budget allocated by the management.
Must be able to maintain the records of stock levels and financial transactions as directed the immediate superior.
Must be able to ensure that the dining facilities comply with health regulations and the cleanliness is maintained all the time. Must be able to maintain the functionality and suitability of the appearance of the premises.
Conferring/ communicating with customers to assess their satisfaction with meals and service.
Must be able to select, train and supervise the waiting and the kitchen staff at all the times.
Must be able to make reservations, greet guests and assist the staff in in taking orders as and when required.
Must be able to organise and control the operations of the establishment to provide dining and catering services to the customers.
You will receive:
Work opportunities - you will be working in a friendly, busy and exciting working environment.
Base salary plus bonuses depending on your performance, efficiency and how smartly you perform.
Competitive wages paid weekly up to $29.66 per hour
30 hours / week, but with Flexibility in relation to working overtime.
Full time position, Flexible working hours between 9am-5:00 pm
Location: Southland
This is an exciting opportunity to join the team.
Applicants for this position should have NZ residency or a valid NZ work visa.
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