Kitchen Hand

We are looking for a Kitchen Hand to join our team to assist the chef in cooking and maintain our kitchen standards. The Kitchen Hand staff will be responsible for the below mentioned tasks:

- Cutting and chopping vegetables
- Assist chef in cooking as required
- Wash specific items by hand
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Remove garbage regularly
- Sanitize the kitchen area, including the floor.

You will be required to work for **minimum of 30 hours per week.**

**Requirements**:

- Must be flexible to work in different shifts and available for weekends.
- Outstanding organizational and time management abilities.

**Salary**: $27.00 - $30.00 per hour

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Shift work