Baker

**Duties and responsibilities include, but are not limited to the following**:

- checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- checking the quality of raw materials and weighing ingredients
- kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- preparing pastry fillings
- monitoring oven temperatures and product appearance to determine baking times
- coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- glazing buns and pastries, and decorating cakes with cream and icing
- operating machines which roll and mould dough and cut biscuits
- emptying, cleaning and greasing baking trays, tins and other cooking equipment
- please hold a relevant qualification OR
- have three years work experience
- On job training will be provided
- Able to work independently as well as a team
- Working under pressure
- Be physically fit

Minimum hours per week: 30 Hours

Maximum hours per week: 50 Hours

Vacancy number : 2

Employment Location : Paraparaumu

Employment type : Permanent full time

Pay frequent : Weekly