Cafe Manager

4 weeks ago

Taupo, New Zealand The Coffee Club TAUPO Full time

**Requires a Full Time Café Manager at The Coffee Club located at Taupo.**

The Coffee Club has 64 cafes and restaurants throughout New Zealand and are now looking for a full time Café Manager to join The Coffee Club Taupo.

"Good Food, Great Service and Excellent Coffee" We would love to hear from you if you love working with food/Coffee and systems, have a great work ethic and are dedicated to all you undertake.

**Details of the job**:
Full Time Permanent Position with minimum 35 hours weekly.

Pay rate: $24 an hour

**The Job Duties and Responsibilities will include but not limited to the following**:
Oversees Store Operation (FOH and BOH)
- Ensure TCC Store Log Book is completed and signed off
- Comply with the Liquor Licensing Act 2012
- Assists Franchisee in Recruiting, Inducting and training all team members
- Assists Franchisee in creating team member rosters, calculating hours for payroll, daily banking, cash up
- Ensures all menu items are prepared and presented as per TCC Excellent Coffee and Good Food Manuals and available throughout the entire trading day
- Ensures hygiene and cleanliness is maintained to the highest standard by complying with cleaning and maintenance schedules
- Ensures Food Safety Requirements are in place according to the TCC Food Control Plan
- Ensures Workplace Healthy and Safety Regulations are followed by all team members
- Ensures that the cleaning and wash-up area work load is shared and completed by BOH & FOH team members
- Maintains high level of customer service and satisfaction
- Promoting sales through effective marketing, retail merchandising and selling procedures in conjunction with the Franchisee
- Ensures maximum Productivity and Profitability in the Store by minimizing Wastage and controlling Labour Costs **Is on call for all emergencies and any unexpected Store or Staffing requirements**

**Requirements and skills required for the role**:

- Preferrable related or relevant Retail/ Customer Service or similar role work experience of 2-3 years is desirable.
- Relevant qualification is desirable.
- Strong problem-solving skills
- Savvy with food hygiene, health and safety in the kitchen
- Passionate about food and self-motivated Team players that work well in service-oriented environments
- Excellent communicators with strong work ethic and positive attitude
- Able to work flexible hours including weekends
- Eligible to work in New Zealand
- A Manager and Food Safety Certificate would be advantageous.

Pay: From $24.00 per hour

Schedule:

- Day shift
- On call
- Weekend availability

Licence/Certification:

- Duty Managers License (preferred)

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