Delicatessen Manager
3 months ago
Can you demonstrate proven success in:
- Delivering outstanding results in a retail fresh food environment.
- Efficiently managing a diverse team of people.
- Stock control management and ordering
- Meeting and exceeding KPI’s.
- Outstanding customer service.
- Driving an exceptional team culture.
- A strong focus on quality and results, food safety and health and safety.
You will be a part of an environment which encourages and assists professional development. This is a busy department with a variety of responsibilities. You will be supported by a hands on team of Owners and management colleagues. Food Handling Certificate 167 and 168 or equivalent preferred.
**Hours of Work**:
Sunday to Thursday 7.00am to 3.30pm
Applicants must be entitled to work in New Zealand and proof of residency or visa will be required at interview.
