Kitchenhand
1 week ago
Position title
Kitchenhand
Reporting to
Chef, Cook, and/or Restaurant Manager
Delegated authorities
To be advised time to time
Key responsibilities
- assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.
Key duties
- cleaning kitchens, food preparation areas and sculleries
- cleaning cooking and general utensils used in kitchens and restaurants
- transferring, weighing and checking supplies and equipment
- assembling and preparing ingredients for cooking, including marinating meats
- packing food and beverage trays for serving
- cooking, toasting, frying and heating simple food items
- Any other additional tasks that may reasonably requested by the Employer time to time.
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